Scrambled Eggs with Kale and Tomato

Scrambled Eggs with Kale and Tomato

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Serves: 1

Time Taken: 10 mins

Ingredients:

• 2 eggs
• 1/2 tsp oregano
• 1/4 cup milk
• 8-10 cherry tomatoes, halved
• 60 gms frozen or fresh kale
• 1 tbsp olive oil
• salt and pepper to taste

Method:

1. Whisk eggs, oregano and milk together
2. In a non-stick pan, heat oil and add tomatoes and sauté for 3-4 mins until soft
3. Add kale by pulling off stalk and sauté for further 2 mins
4. Add egg mixture to pan and allow to fill the pan evenly around mixture
5. Serve immediately