Scrambled Eggs with Kale and Tomato
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Scrambled Eggs with Kale and Tomato
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Serves: 1
Time Taken: 10 mins
Ingredients:
- 2 eggs
- 1/2 tsp oregano
- 1/4 cup milk
- 8-10 cherry tomatoes, halved
- 60 gms frozen or fresh kale
- 1 tbsp olive oil
- salt and pepper to taste
Method:
- Whisk eggs, oregano and milk together
- In a non-stick pan, heat oil and add tomatoes and sauté for 3-4 mins until soft
- Add kale by pulling off stalk and sauté for further 2 mins
- Add egg mixture to pan and allow to fill the pan evenly around mixture
- Serve immediately