Mushroom and Zucchini Bake

Mushroom and Zucchini Bake

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Time taken :   15 mins

Serves :           2

INGREDIENTS:

• 100gm sliced button mushrooms
• 100gm sliced zucchini
• 1 chopped onion
• 2 eggs
• 1 cloves crushed garlic
• 1 tbsp butter
• 40ml water

METHOD:

1. Heat 1 tbsp of butter in a non-stick frying pan.
2. Cook garlic and mushroom over medium heat until brown.
3. Stir in zucchini and onion until zucchini softens
4. Whisk eggs in a bowl and add in water.
5. Add to vegetable mixture cooking at medium heat till egg is set.
6. Remove the egg bake onto a serving plate and garnish with rosemary.
7. Eat immediately