Grilled Pork with Honey Mustard

Grilled Pork with Honey Mustard

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Time taken: 30 mins

Serves :         4

INGREDIENTS:

• 4 x 170 gm lean pork cutlets, fat trimmed
• 2 red capsicums
• 250 gms green beans
• 1 tbsp olive oil
• 1 tbsp honey
• 2 tsp freshly squeezed orange juice
• 2 tbsp wholegrain mustard
• 1 tsp paprika

METHOD:

1. Combine honey and mustard in a small bowl and brush the mixture over pork.
2. Preheat grill pan over medium-high heat and cook pork, basting occasionally with the remaining syrup mixture for 5 mins each side or until cooked.
3. Transfer to plate and cover pork with foil and set to rest for 5 mins before serving.
4. Place capsicum and beans with oil and paprika in a large bowl.
5. Toss to coat and grill vegetables for 6- 8 mins each side till golden and tender.
6. Serve pork with grilled vegetables with extra mustard on the side.