Grilled Garlic, Lemon and Italian Herb Lamb on Rocket with Balsamic

Grilled Garlic, Lemon and Italian Herb Lamb on Rocket with Balsamic

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Time Taken: 20 minutes

Serves: 4

Ingredients:

• 4 very lean average sized lamb fillets, 1 tsp garlic salt or 1 clove fresh garlic, crushed
• 2 tsp Italian herbs (it can also be a mix of 1 tsp basic and 1 tsp oregano)
• 1 lemon
• 2 tbsp olive oil
• 2 bunches rocket, washed and trimmed 1 tablespoon balsamic vinegar
• salt and freshly ground pepper

Method:

1. Marinate lamb for at least 15 mins in the garlic, Italian herbs and olive oil. Squeeze the juice of 1 lemon in marinade. If you have more time, marinade for 1 hour or overnight for full flavour.
2. Heat a grill pan to medium heat. if you wish to a BBQ can be used. Drizzle marinade over lamb during cooking.
3. Cook lamb for 5 minutes on each side, or to your liking. Arrange the rocket onto individual serving plates.
4. Remove lamb when cooked and allow to rest for a couple of minutes.
5. Slice into 2cm medallions or pieces and arrange neatly on the rocket.
6. Sprinkle with balsamic vinegar and season with salt and pepper. Serve immediately.