Egg, Avocado and Rye

Egg, Avocado and Rye

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Serves: 1

Time Taken: 10 minutes

Ingredients:

• 2 medium eggs
• 1 ripe avocado
• 2 slices rye bread
• toasted pine nuts (optional)

Method:

1. Bring a medium saucepan to boil. Add eggs and boil for 8 minutes
2. Halve the avocado, scoop out into small pieces
3. When boiled, run under cold water for 2 minutes before shelling
4. Spread avocado on rye bread. Cut the eggs in half and place on top of avocado
5. Serve immediately with black pepper and a sprinkle of pine nuts if desired