Thai Prawn Salad

Thai Prawn Salad

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Thai Prawn Salad


Time taken:     15 mins

Serves :             4

Cook extra for lunch the next day


  • 500gm prawns, shelled and de-veined
  • 250gm wong bok or cabbage (use purple cabbage if you want to make it a superfoods dish)
  • 1  cucumber, cut into small diagonal pieces
  • 1 red onion, thinly sliced
  • 1 cup fresh Thai mint leaves


  • 2 cloves garlic, crushed
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 2 finely chopped fresh red Thai chillies (optional)
  • Spring onion (for garnish if desired)



1 Mix wong bok or cabbage, cucumber, onion and mint leaves together in a bowl

2 Dressing: Put all lime juice, fish sauce, brown sugar and chilli (optional) in a screw-top jar and shake well.

3 Put the prawn with the remaining ingredients in a bowl , add dressing and toss gently.

4. Garnish with spring onion if desired