Thai Grilled Beef Salad

Thai Grilled Beef Salad

Time taken:     25mins

Serves :             4

INGREDIENTS:

• 600gm rump steak
• 2 tsp olive oil
• 80ml soy sauce
• 1 cup fresh mint leaves
• 1 cup fresh coriander leaves
• ½ cup  basil leaves
• 2 sliced red onions
• 250gm cherry tomatoes, halved
• 400gm cucumber,  sliced
• 100gm spinach or lettuce

SWEET AND SOUR DRESSING:

• 125ml lime juice
• 60ml fish sauce
• 1 tsp sugar
• 2 sliced fresh red chillies (optional)

METHOD:

1. Brush oil and kechap manis onto beef in a dish , cover and refrigerate for 30mins.
2.  Toss herbs, onion, shallot, tomato and cucumber in a bowl, mixing them.

SWEET AND SOUR DRESSING:

1. Put ingredients in a screw-top jar and shake well.
2. Grill beef on a heated oiled grill till charred slightly.
3. Stand and cover for 10mins.
4. In a bowl, put the beef, lime leaves and mesclun, together with the herb mixture and dressing.
5. Toss to combine.