Sticky Pork Meatballs

Sticky Pork Meatballs

Time taken: 25 minutes

Serves: 4

INGREDIENTS:

• 2 cups brown rice, cooked
• 1 bunch spring onion
• 4 cloves garlic
• 250 gms snow peas
• 2 carrots
• 2 red chillies (optional)
• 500gms pork mince
• 4 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp olive oil

METHOD:

1. Cook rice
2. Finely slice the spring onion. Crush the garlic
3. Trim the ends of the snow peas and cut the carrots into thin slices
4. In a bowl, combine the pork mince, spring onion, ½ of the garlic, 2 tbsp soy sauce and honey.
5. Shape into small meat balls
6. In a wok, add 1 tbsp of olive oil. Saute the carrots and snow peas.
7. In medium frying pan, add 2 tbsp of olive oil, and cook the meatballs for 8 minutes.
8. Serve the meatballs with  the vegetable mix.