Smoked Salmon and Herb Omelette

Smoked Salmon and Herb Omelette

[restrictproduct pid=”7997″/]

Time taken : 25 mins

Serves: 2

If you dislike smoked salmon, you can use ham, or turkey. Smoked salmon is a great quick and easy source of omega -3 that is accessible. It does go well with eggs and is a good choice for breakfast.

INGREDIENTS:

• 4 eggs
• 200 gms of milk
• 200gm sliced smoked salmon
• 1 tbsp warm water
• 2 tsp spring onion, chopped (optional)
• 2 tsp chopped chives
• 1/2 tsp basil
• 30gm baby rocket leaves

METHOD:

1. Whisk eggs in a bowl with basil, spring onion and chives. Whisk in milk.
2. In a heated lightly oiled 22cm non-stick pan, cook 1/2 2 of the egg mixture over medium heat until omelette is set.
3. Run spatula around edge of pan to loosen omelette, remove and keep warm on a plate.
4. Repeat process with the remaining mixture to get the 2nd omelette.
5. Fold each omelette into half and place on serving plates.
6. Fill with salmon, and top with  rocket.