Mushroom and Zucchini Omelette Bake

Mushroom and Zucchini Omelette Bake

Time taken :   35mins

Serves :           4

INGREDIENTS:

• 125gm sliced button mushrooms
• 200gm grated zucchini
• 4 chopped onions
• 2 eggs
• 2 cloves crushed garlic
• 2 tbsp butter
• 80ml water

METHOD:

1. Heat 1 tbsp of butter in a non-stick frying pan.
2. Cook garlic and mushroom over medium heat until brown. Stir in zucchini and onion until zucchini softens and remove mixture from pan.
3. Whisk eggs in a bowl and add in water
4. Heat 1 tsp of butter in the same pan and pour in a quarter of the egg mixture and 1/4 of the vegetable mixtire
5. Cook at medium heat till omelette is set like a pie.
6. Repeat steps 4 and 5 to make three more omelettes
7. Garnish with rosemary