Mediterranean eggs

Mediterranean eggs

SERVES: 2

TIME TAKEN: 20 minutes

INGREDIENTS:

• 1/2 large red onion, halved and sliced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/3 punnet cherry tomatoes, sliced in half
• 1/3 cup mushrooms, chopped
• 3 large eggs
• 1 sprig parsley
• Salt and pepper (optional)

METHOD:

1. In a fry pan, heat oil and fry onions for 5 minutes until soft and brown
2. Add garlic for 2 minutes
3. Stir in mushrooms and tomatoes and saute together for 4 minutes
4. Crack the eggs on top and sprinkle salt and pepper if desired
5. Cover with a tight fitting lid and allow to cook undisturbed for 10 minutes
6. Remove from pan and sprinkle with Parlsey