06
Feb

0

Ham Omelette

[restrictproduct pid=”7997″/]

kitchen-775746_960_720TIME TAKEN : 10 mins

INGREDIENTS:

2 eggs
2 teaspoons water
1 handful flat-leaf parsley, finely chopped
sea salt
cracked pepper
olive oil spray
50gm shaved  ham (optional)

4-5 cherry tomatoes on the side

METHOD

1. Whisk eggs and water.

2. Combine with parsley and  season with salt and pepper.

3 Heat a non-stick frying pan over medium heat and spray with olive oil when hot.

4 Add mixture and spread evenly over base of pan and cook for 1-2 mins .

5 Place ham on one half of the omelette and use a spatula to fold omelette in
half

6 Slide omelette onto plate and top with cracked pepper before
serving.

7. Add cherry tomatoes on the side