Grilled Barramundi with roasted Mediterranean Vegetables

Grilled Barramundi with roasted Mediterranean Vegetables

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Time taken: 45 mins

Serves:           4

INGREDIENTS:

• 4 x 200gm Barramundi fillets
• 2 medium red capsicum, sliced thickly
• 2 medium green capsicum, sliced thickly
• 2 cups spinach
• 1 large zucchini, sliced thickly
• 250gm cherry tomatoes
• 1 clove garlic, crushed
• 1 onion
• 2 tsp sugar
• 125ml olive oil
• 60ml balsamic vinegar

METHOD:

1. Preheat oven to 200 degrees C
2. Mix capsicums, zucchini, and 2 tbsp of oil in a baking dish, roast, uncovered in hot oven for 15mins.
3. Add tomatoes and spinach and roast , uncovered in hot oven for 5 mins till vegetables are tender.
4. Place vinegar, garlic, sugar, and remaining oil in screw-top jar and shake .
5. Brush a third of the dressing over fish and cook fish, in batches, on heated oiled grill plate until brown on both sides.
6. Place vegetables and the remaining dressing in a bowl and toss to combine.
7. Divide the vegetables and top with fish