Fried cauliflower rice with pork

Fried cauliflower rice with pork

Fried cauliflower rice is also suitable with leftover meat in the fridge, either raw or already cooked,

Servings:         2

Time taken :   15mins

INGREDIENTS:

• 3 tbsp olive oil
• 1 thinly sliced onion
• 350gm pork, cut into small pieces
• 4 tbsp soy sauce
• 1 finely chopped garlic clove
• 2 beaten eggs
• 1 head of cauliflower, grated in a food processor
• 1 brocolli head, cut into florettes
• 2 carrots, cut into thin slices

METHOD:

1. Heat over high heat a wok or frying pan.
2. Add 1 tbsp of oil
3. Put in onion. Saute for about 2 minutes until it starts to brown.
4. Add pork and 1 tbsp of soy sauce and saute for 5 mins until meat is no longer pink.
5. Then add remaining oil, garlic and the cauliflower and stir fry for a further 2-3 mins
6. Add the eggs and remaining soy sauce and stir as the egg cooks.
7. Then put in brocolli and carrots and cook a further 5 mins
8. Enjoy straight away with a fresh green leafy salad