Avocado and Prawns Salad

Avocado and Prawns Salad

Time taken :     20 mins

Serves  :             4

(make extra for lunch the next day)

INGREDIENTS:

• 1 green chilli, seeds removed (optional)
• 450gm peeled, deveined uncooked prawns
• 2 avocados, cut into small chunks
• 1 punnet cherry tomatoes
• ½ red onion , thinly sliced
• 2 cups of washed lettuce or spinach
• 15gm chopped coriander
• 60ml fresh lime juice
• 60ml olive oil
• ¼ tsp salt
• 1 tsp cumin

METHOD:

1. Put chilli, lime juice, and salt in a food processor if using chilli. If not, mix lime juice and salt together. Then put dressing  in the refrigerator.
2. Add cumin to the prawns and saute for 5 mins till cooked.
3. Put together  prawns, avocado, red onion and  coriander  in a bowl , toss with the dressing and serve.