Zesty Pork with Greek Salad

Zesty Pork with Greek Salad

Time taken : 25 mins

Serves :         2

(cook extra for lunch the next day)

INGREDIENTS:

• 2 pork loins
• 2 cloves of garlic
• 1 tbsp oregano
• 90ml olive oil
• 1 tbsp  lemon juice
• 2 tbsp oilve oil
• 1 tsp sea salt
• 1 cucumber
• 1 tomato
• 1/2 avocado
• 1 red onion
• 1/3 cup Greek Yogurt
• 1 tsp garlic salt

METHOD:

1. Lightly salt and pepper the pork loins and set aside.
2. Mix lemon juice, garlic, olive oil and vinegar in a food processor. Marinade pork with sauce and refrigerate
3. Chop the cucumber, tomato, avocado and onion into 1cm cubes
4. Heat olive oil in a frying pan over medium heat and cook  pork. As one side cook, baste the other side with the remaining marinade.
5.  Flip the pork over and cook for a few mins till meat is browned. (about 5 mins)
6. Mix the yogurt with garlic salt. Add in salad cubes
7. Serve pork immediately with salad